Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our Andouille sausage includes pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and smoked to perfection.

Please note that all items are shipped on Monday-Wednesday. This is to maxmize the freshness of your order.